Turkey Pesto Broccoli Pasta
Ingredients
- 6 ounces whole-wheat fusilli pasta
- 3 cups small broccoli florets (6 1/2 oz.)
- 2 cups shredded cooked turkey or chicken (8 oz.)
- 1 cup grape tomatoes, halved
- ¾ cup prepared pesto
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- ¼ cup grated Parmesan cheese
- ¼ teaspoon freshly cracked black pepper (Optional)
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