Ingredients
- 1 1/2 tablespoons sunflower oil, or another neutral oil
- 1 teaspoon toasted sesame oil
- 1 tablespoon Chinese mushroom soy sauce
- 2 tablespoons Chinkiang black vinegar
- 1/2 teaspoon chili-garlic sauce (see note)
- 4 ounces broccoli
- 4 ounces mushrooms (I use shiitake)
- 2 ounces shallots
- 4 ounces curly pasta, like fusilli or radiatore
- 4 ounces firm tofu
Personal Notes
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