Easy vegan moussaka
Ingredients
- 3 aubergines cut into ½cm slices
- 3 tbsp extra virgin olive oil
- 1 onion finely chopped
- 3 garlic cloves finely chopped
- 2 tsp dried oregano
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 400g can green lentils drained and rinsed
- 600g floury potatoes peeled and cut into ½cm slices
- 3 tbsp extra virgin olive oil
- 3 tbsp plain flour
- 3 x 270ml pots plant cream
- grating of nutmeg
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