Easy vegan moussaka
Ingredients
- 3 aubergines, cut into ½cm slices
- 3 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 tsp dried oregano
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 400g can green lentils, drained and rinsed
- 600g floury potatoes, peeled and cut into ½cm slices
- 3 tbsp extra virgin olive oil
- 3 tbsp plain flour
- 3 x 270ml pots Elmlea Plant Double
- grating of nutmeg
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