Cooking The Magazines: Raisin And Pine Nut Asparagus
Ingredients
- 1 pound asparagus (450 g), trimmed
- 2 tsp (10 ml) extra-virgin olive oil
- 1/3 cup (50g) sliced red onion
- 2 tbsp (30 ml) pine nuts
- 2 1/2 tbsp (37 ml) orange juice
- 3 tbsp (45 ml) raisins
- 2 tsp (10 ml) honey
- 1/4 tsp (1 ml) salt
- 1/4 tsp (1 ml) orange zest
- 1/2 tsp (2 ml) black pepper
Instructions
Cooking The Magazines: Raisin And Pine Nut Asparagus serves 4 original recipe by Honest Cooking.
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