Roasted Cauliflower Steak Spanakopita Melts
Ingredients
- 2 medium heads cauliflower
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ cup chopped shallot
- 1 (11 ounce) package baby spinach
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, grated
- ¼ teaspoon ground pepper
- ½ cup part-skim ricotta cheese
- 6 tablespoons crumbled feta cheese
- ½ cup shredded smoked Cheddar cheese
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