Basic Chicken Larb Larb Gai

Ingredients

• 2 cups dried Thai bird’s eye chiles, pulla chiles, or chiles de árbol, stemmed
• 1 cup uncooked glutinous rice or jasmine rice
• 1 ¼-inch piece fresh galangal, cut into thin coins
• 1 tablespoon thinly sliced lemongrass
• 2 kaffir lime leaves
• ¾ pound ground chicken
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• ½ cup thinly sliced (root to stem) red onion or shallots
• ¼ cup thinly sliced green onions
• 12 mint leaves, torn
• ½ cup coarsely chopped cilantro leaves with tender stems
• 2 tablespoons fresh lime juice
• 2 small wedges green cabbage
• ½ cucumber, peeled lengthwise in striped segments, cut crosswise into ½-inch slices
• 16 green beans, trimmed
• Sticky rice (for serving)

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