10 Minute Chicken Flatbreads with Hummus and Yogurt
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, thinly sliced crosswise
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil, plus more for serving
- 3 mini seedless cucumbers, sliced into 1/4" coins (about 8 ounces)
- 1 large tomato, cut into 1/2" cubes (about 12 ounces)
- 1 (10-ounce) container hummus
- 1 cup plain unsweetened yogurt (either Greek or regular)
- 1/4 cup parsley leaves (optional)
- 4 pitas
- Lemon wedges and flaky sea salt (for serving)
Instructions
10-Minute Chicken Flatbreads with Hummus and Yogurt serves 4 original recipe by Epicurious.
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