Gingery Chicken Salad Lettuce Wraps

Ingredients

• 4 coins fresh ginger
• 2 sprigs coriander
• 3 scallions
• 1 small carrot, halved
• 1 1/2 pounds skinless chicken breasts halves, on the bone
• 4 cups chicken broth, homemade or low-sodium canned
• 2 kirby cucumbers, seeded and diced
• 1/4 medium jicama, peeled and diced
• 1/2 cup cilantro leaves, roughly chopped
• 1 cup grape tomatoes, halved
• 1 scallion (white and green), thinly sliced
• 1/4 cup toasted cashews, chopped
• Low-Fat Ginger Dressing, recipe follows
• 1 head Boston lettuce, leaves
• 1 lime, juiced (about 2 tablespoons)
• 1 tablespoon freshly grated peeled fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon Asian chili paste, such as sambal oelek
• 2 teaspoons Southeast Asian fish sauce
• 1/4 teaspoon kosher salt
• 1 tablespoon broth from poaching chicken
• 2 tablespoons extra-virgin olive oil

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