Breakfast Potatoes
Ingredients
- 2 pounds russet potatoes, cut into 1/2-inch pieces
- 1 large red or green bell pepper , cut into 1/2-inch pieces
- 1 large red onion, cut into thick slices
- 2 tablespoons grapeseed oil
- 4 clove garlic cloves, thinly sliced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons rough-chopped tender herbs (such as Italian parsley, chives, dill or a combination, for garnish)
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