Pad Priew Wan Goong Thai Sweet and Sour Stir Fry with Shrimp recipes

Ingredients

• 1 tbsp fish sauce
• 1 tbsp water
• 1 tbsp lime juice (juice of 1/2 lime)
• 1 tbsp tomato paste
• 1 tbsp coconut palm sugar (honey okay)
• 1 tsp Tabasco garlic pepper sauce
• 1 tsp tamari (or 1.5 tsp coconut aminos)
• 1 tsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp white pepper
• 3 tbsp coconut oil, divided
• 2 cloves garlic, minced
• 1 lb shrimp
• 1/2 onion, cut into bite-sized chunks (about 1/2 cup)
• 1/2 pineapple, cut into bite-sized chunks (about 1 cup)
• 1 tomato, cut into bite-sized chunks (about 1 cup)
• 1 green bell pepper, cut into bite-sized chunks (about 1 cup)
• 1 cucumber, cut into bite-sized chunks (about 1 cup)
• salt
• white pepper
• cilantro leaves
• lime wedges

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