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Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 1/4 cups chilled heavy whipping cream
- 1 cup crisp rice cereal
- 1 teaspoon vanilla extract
- 1/3 cup sifted all purpose flour (sifted, then measured)
- 1/3 cup sifted unsweetened cocoa powder (preferably Dutch process; sifted, then measured)
- 1/4 cup (1/2 stick) unsalted butter
- 1/8 teaspoon (scant) salt
- 2/3 cup sugar
- 3 tablespoons water
- 4 large eggs
- 5 ounces imported gianduja bars (hazelnut flavored milk chocolate, such as Callebaut), chopped
- Powdered sugar
Instructions
Milk Chocolate Mousse Cake with Hazelnut Crunch Crust serves 12 original recipe by foodpair.com.
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