Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust


Serves 12

Details
  • Servings:   12
  • Calories:   276
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 1/4 cups chilled heavy whipping cream
  • 1 cup crisp rice cereal
  • 1 teaspoon vanilla extract
  • 1/3 cup sifted all purpose flour (sifted, then measured)
  • 1/3 cup sifted unsweetened cocoa powder (preferably Dutch process; sifted, then measured)
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/8 teaspoon (scant) salt
  • 2/3 cup sugar
  • 3 tablespoons water
  • 4 large eggs
  • 5 ounces imported gianduja bars (hazelnut flavored milk chocolate, such as Callebaut), chopped
  • Powdered sugar
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