Ingredients
- 3 tablespoons chinese rice wine or 3 tablespoons dry sherry
- 1 1⁄2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1⁄4 cup low sodium chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce, regular
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- 2 tablespoons cooking oil
- 6 small dried red chilies, whole
- 1 tablespoon garlic, minced
- 2 teaspoons ginger, minced
- 2 green onions, cut into 1-inch lengths
- 1⁄2 teaspoon dried red chili, crushed
- 1 1⁄2 teaspoons cornstarch, dissolved in
- 1 tablespoon water
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