Spiced Cranberry and Apricot Chutney
Ingredients
- 11/2 tablespoons of oil (preferably mustard)
- 11/2 tablespoon very finely diced or grated ginger
- 1 teaspoon mustard seeds
- ½ teaspoon nigella seeds
- 1 cup of cranberries
- 4 bay leaves
- 11/2 cups of water
- ¾ cup of brown sugar
- 11/2 teaspoons crushed red pepper flakes
- ½ cup of slivered apricots
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