Pappa al Pomodoro Tuscan Tomato and Bread Soup

Pappa al Pomodoro - Tuscan Tomato and Bread Soup

Pappa al Pomodoro - Tuscan Tomato and Bread Soup

By Honest Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 250 gr stale tuscan bread (if you can’t get this – i.e. if you live outside of tuscany – go for a good ciabatta or casalinga bread from your local italian deli or artisan baker)
  • Extra virgin olive oil
  • ½ carrot
  • ½ stalk of celery
  • ½ red onion
  • 750 gr tomato puree (passata)
  • 1 clove of garlic, crushed
  • Salt
  • Freshly ground black pepper
  • Basil
Instructions

Pappa al Pomodoro - Tuscan Tomato and Bread Soup serves 4 original recipe by Honest Cooking.

View original preparation instructions

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