Poached eggs with Pomegranate and Chilli Jam and Fried Haloumi

Name: Poached eggs with Pomegranate and Chilli Jam and Fried Haloumi
Ingredients: 2 large red chillis; 2 tsp grape seed or rice bran oil; ½ a red onion, thinly sliced; 1 tsp cruched fresh ginger; 1 garlic clove, crushed; ¾ cup diced tinned tomatoes and their juice; The seeds of ¼ of a large pomegranate; 2 tsp fish sauce; ⅓ cup sugar; Zest and juice of half a small lemon; 1 bay leaf; 2-4 slices of good quality bread for toasting (depending on whether people want 1 or 2 slices each); 2-4 eggs for poaching (depending on whether people want 1 or 2 eggs each); 200g haloumi, sliced into pieces of about 3 mm thick; Fresh salad greens (eg rocket or baby spinach) for serving