Homemade Macaroni and Cheese
Ingredients
- ½ pound dried elbow macaroni
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- ½ cup finely grated Italian fontina cheese
- ⅔ cup finely grated Gruyere cheese
- 1 ⅔ cups finely grated extra-sharp white Cheddar cheese
- ½ cup finely grated Parmigiano-Reggiano cheese
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon freshly ground nutmeg
- Pinch of white pepper
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