Northern Wontons From Lucas Sin

Ingredients

• Scallion-Ginger Water & Wontons
• 1 (1/2-inch) knob ginger, sliced
• 2 scallions, sliced
• 1/4 cup water
• 1/2 pound pork, minced
• 1 egg white
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 pinch white pepper
• 1 pinch sichuan peppercorn
• 16 ounces thin, white square wrappers
• Broth
• 1/2 cup cilantro, chopped
• 1/4 cup dried shrimp, or shrimp skin 虾皮
• 20 grams dried Chinese seaweed 紫菜
• 2 scallions green, sliced thinly
• 1 tablespoon plus 1 teaspoon soy sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 4 cups chicken stock

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