Hariyali Murgh Baked Chicken Thighs With Herbs

Hariyali Murgh (Baked Chicken Thighs With Herbs)

Hariyali Murgh (Baked Chicken Thighs With Herbs)

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   792
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1⁄2 bunch fresh cilantro leaves and stalks, chopped
  • 1⁄2 bunch fresh mint leaves, chopped
  • 5 green chiles (not the bird’s eye variety, which are too fiery)
  • 1¼ cups (300 ml) full-fat Greek-style yogurt
  • 12 bone-in chicken thighs, skin removed
  • 3 tsp. salt
  • 3 1⁄2 Tbsp. butter
  • 1 lime, sliced, to serve
Instructions

Hariyali Murgh (Baked Chicken Thighs With Herbs) serves 6 original recipe by Epicurious.

View original preparation instructions

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