Sushi Rice

Sushi (Rice)

Sushi (Rice)


Serves 16

Details
  • Servings:   16
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1-1/2 cup(s) sushi rice (also called nishiki or japanese)
  • 5 tablespoon(s) rice vinegar
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
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