Sheet Pan Lemon Chicken and Potatoes
Ingredients
- 2 large lemons
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 8 garlic cloves, smashed
- ¼ cup extra-virgin olive oil
- 1 Tbsp. plus 1 tsp. dried oregano
- 1 Tbsp. plus 1 tsp. ground coriander
- 1 tsp. crushed red pepper flakes
- 4 skin-on, bone-in chicken thighs (1½–2 lb.)
- 1½ lb. fingerling potatoes, scrubbed, halved lengthwise, cut in half crosswise if larger
- 6 oz. feta
- Dill sprigs or parsley leaves with tender stems (for serving)
- Freshly ground pepper
- Lemon wedges (for serving)
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