Pulled Beef for Hoagies

Pulled Beef for Hoagies

Pulled Beef for Hoagies


8 hours 10 minutes

Details
  • Servings:   8
  • Calories:   222
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 Large Onion, Sliced
  • 3 cloves Garlic, Smashed Or Chopped
  • ¼ cups Tamari (Soy Sauce Will Work)
  • ¼ cups Sherry
  • 4 whole Pepperoncinis With Enough Juice To Make 1/2 Cup
  • 1 cup Beef Broth
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Sugar
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 Bay Leaf
  • 1 whole (2 1/2 To 4 Lb. Size) Beef Chuck Roast
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