Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Seared Duck Breast with Cherries and Port Sauce
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon orange blossom honey
- 1/2 cup low salt chicken broth
- 1/4 cup finely chopped shallot (about 1 large)
- 2 5 to 6 ounce duck breast halves or one 12 to 16 ounce duck breast half
- 2 tablespoons (1/4 stick) chilled butter, divided
- 2 tablespoons tawny Port
- 8 halved pitted sweet red cherries, fresh or frozen, thawed
Instructions
Seared Duck Breast with Cherries and Port Sauce serves 4 original recipe by foodpair.com.
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