Seared Duck Breast with Cherries and Port Sauce

Seared Duck Breast with Cherries and Port Sauce

Seared Duck Breast with Cherries and Port Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 tablespoon orange blossom honey
  • 1/2 cup low salt chicken broth
  • 1/4 cup finely chopped shallot (about 1 large)
  • 2 5 to 6 ounce duck breast halves or one 12 to 16 ounce duck breast half
  • 2 tablespoons (1/4 stick) chilled butter, divided
  • 2 tablespoons tawny Port
  • 8 halved pitted sweet red cherries, fresh or frozen, thawed
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