Grilled Chicken and Vegetables with Sunflower Seed Sauce

Ingredients

• 4 small sweet potatoes (4 to 5 ounces each)
• 2 tablespoons vegetable oil, plus more for the grill
• 1 shallot, roughly chopped
• 1 tablespoon chopped peeled fresh ginger
• 2 cloves garlic, smashed
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1/3 cup smooth sunflower seed butter
• 2 tablespoons chopped fresh cilantro, plus more for topping
• 2 bell peppers (red, orange and/or yellow), quartered
• 1 1/2 pounds skinless, boneless chicken thighs (about 5), halved lengthwise

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