Buckwheat pancakes with mixed berries

Ingredients

• 1/4 cup (35g) buckwheat flour
• 1/4 cup (40g) wholemeal plain (all-purpose) flour
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 cup (125ml) skim milk
• 1 tablespoon dark agave syrup
• 1 teaspoon vanilla extract
• 2 teaspoon finely grated lemon rind
• cooking-oil spray
• 1/2 cup (140g) low-fat vanilla yoghurt
• 1 cup (150g) mixed fresh or frozen, thawed berries
• 1 tablespoon dark agave syrup, extra

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