Ingredients
- 2 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 cups rolled oats
- 1 cup packed light-brown sugar
- 1 cup packed dark-brown sugar
- 1 stick salted butter room temperature, cubed
- 1 stick unsalted butter room temperature, cubed
- For the filling:
- 1 1/4 cups raspberry jam
- 1/2 cup strawberry jam
- 1/2 tsp lemon zest
- 1/2 tbsp lemon juice
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