Open Face Roast Beef Sandwich
Ingredients
- 1 1/2 pounds top round beef roast
- 1 teaspoon plus 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1/2 cup reduced-fat sour cream
- 1 to 2 tablespoons bottled white horseradish
- 2 to 3 bunches (about 1 pound) watercress, washed and thick stems removed
- 1 tablespoon white-wine vinegar
- 4 thick slices country bread
Organization Tags
Tags easily organize your Recipe Library
Comments