Roast Beef Sandwich with Walnut Romesco
Ingredients
- 1⁄2 cup walnuts, toasted
- 1⁄4 cup olive oil
- 2 tsp. smoked paprika
- 1⁄2 tsp. ancho chile powder
- 1 clove garlic, peeled
- 1 roasted bell pepper, peeled and seeded
- Kosher salt and freshly ground black pepper, to taste
- Garlic aïoli, for serving
- 2 ciabatta rolls, halved lengthwise
- 1⁄2 lb. thinly sliced deli roast beef
- Homemade pickles, for serving
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