Ingredients
- 1 1⁄2 cups dried zolfini or cannellini beans
- 1 sprig fresh sage
- 1 sprig fresh rosemary
- Salt
- Freshly ground white pepper
- 6 tbsp. fruity extra-virgin olive oil
- 1 slice country bread, cut into 1⁄2" cubes
- 1 oz. pancetta, cut into short, thick strips
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