Roast Leg of Lamb with Rosemary and Garlic

Roast Leg of Lamb with Rosemary and Garlic

Roast Leg of Lamb with Rosemary and Garlic

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   648
  • Protein:   69g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 6- to 7-pound leg of lamb, trimmed of excess fat
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon finely grated lemon peel
  • 1 garlic clove, minced
  • 1/4 cup water
  • Fresh rosemary sprigs
Instructions

Roast Leg of Lamb with Rosemary and Garlic serves 8 original recipe by Epicurious.

View original preparation instructions

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