Antipasti Party Farro and Chickpea Salad
Ingredients
- 1/2 cup emmer farro
- 1 1/2 cups water
- 1 generous cup cooked chickpeas
- 2 tablespoons Italian parsley, roughly chopped
- 4 scallions, chopped on the bias
- juice of half a lemon
- 2 tablespoons olive oil
- 1/4 cup feta cheese, crumbled (Israeli, preferred)
- salt & pepper
- 1 stalk celery, cut into 1/4 in. pieces
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