Tuscan Roast Pork Tenderloin
Ingredients
- 2 pork tenderloins
- 5 garlic cloves
- 3 rosemary sprigs, stripped
- 3 sage sprigs
- 2 teaspoons Diamond Crystal kosher salt
- Freshly cracked black pepper
- 1 lemon, zest and juice
- 1/4 cup extra virgin olive oil. plus more for serving
- 1/2 stick butter, softened
- 1 baguette
- 1 cup Pecorino Romano cheese, grated
- Flaky salt, to finish
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