Homemade Tagliatelle With Wild Boar Ragu
Homemade Tagliatelle With Wild Boar Ragu might be a good recipe to expand your main course recipe box.
Roast Wild Boar
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 onion, roughly chopped
- 4 cloves garlic, minced
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1/2 bulb fennel, roughly chopped
- 1/2 cup olive oil, divided
- salt and pepper to taste
- 1 1/2 pounds wild boar roast
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 tablespoon fresh oregano
- 1/2 cup water
Instructions
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