Filet of Beef with Caramelized Onions Tomato and Arugula
Ingredients
- 1 1/4 pounds beef tenderloin, sliced into 4 rounds
- 2 tablespoons olive oil, divided
- 2 large onions, very thinly sliced
- 4 plum tomatoes, roughly chopped
- 2 bunches arugula, washed, drained, roughly chopped
- salt and pepper to taste
- 1 tablespoon unsalted butter
- 2 small shallots, finely chopped
- 3/4 cup brandy or cognac
- 1/2 cup beef broth
- 2 tablespoons Italian parsley, chopped
Instructions
Filet of Beef with Caramelized Onions, Tomato and Arugula serves 4 original recipe by Food52.
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