Herbed Tomato Tart
Ingredients
- 2 (9″ x 11″) sheets frozen puff pastry, thawed and chilled
- 1⁄2 cup grated parmesan cheese
- 4 tbsp. extra-virgin olive oil
- 12 anchovy filets in oil, drained and finely chopped
- 3 lb. cherry or grape tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup finely chopped flat-leaf parsley
- 2 tbsp. finely chopped fresh chives
- 2 tbsp. finely chopped fresh oregano
- Freshly grated nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments