Bacon Wrapped Pork Roast
Ingredients
- 2.5 lb. 1.1 kg of boneless pork tenderloin (mine was 2 long pieces)
- 12 to 14 strips about 14 oz, 400 gr of regular cut bacon
- 2 tablespoons of olive oil divided
- 2 tablespoons of finely chopped fresh rosemary
- 2 tablespoons of finely chopped fresh sage
- 2 garlic cloves
- 2 lb. 900 gr of mini medley potatoes (fingerling or your favorite)
- 14 oz 400 gr of fresh baby spinach
- 1 tablespoon of butter
- salt and pepper
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