Chicken Liver Crostini
Ingredients
- 7 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 4 anchovy fillets
- 1 garlic clove, minced
- 12 ounces chicken livers
- 1/3 cup dry white wine
- 1 cup canned low-salt chicken broth
- 2 teaspoons chopped fresh sage
- 1/2 teaspoon finely grated lemon peel
- 1 French-bread baguette, sliced into 1/3-inch-thick rounds
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