Focaccia with Grapes Schiacciata con Luva
Ingredients
- 1 package active dry yeast (2 1/2 teaspoons)
- 3 tablespoons Chianti or other dry red wine
- 1 tablespoon honey
- 3/4 cup warm water (110–115°F)
- 2 1/2 to 3 cups Italian "00" flour or half all-purpose flour and half cake flour (not self-rising)
- 1/4 cup fine-quality extra-virgin olive oil (preferably Tuscan)
- 1/2 teaspoon fine sea salt
- 3 1/2 cups Concord or wine grapes (1 1/2 pounds)
- 1/2 cup sugar
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