Lentil and Vegetable Moussaka

Name: Lentil and Vegetable Moussaka
Ingredients: 2 medium aubergine; a spray bottle of olive oil (don't worry, you're not using it all!); 1 large onion, finely chopped; 1 sweet pepper, roughly chopped; 1 small courgette, finely sliced; 120 ml vegetarian white wine; 1 medium sweet potato,; 1 handful of fresh dill; 1 tsp dried oregano; 1 tsp ground cinnamon; 100 g red lentil; 400 g tin of chopped tomato; 600 g potato, peeled and thinly sliced; 50 ml soya milk; 2 free range egg; 1 tsp lemon juice; 1/2 tube of vegetarian soft cheese; 100 g cheddar cheese, grated