Light Lemon Pasta Salad

Ingredients

• 2 lbs.(900 grams) corkscrew pasta or other pasta shape
• 4 tablespoons ( 60ml) lemon zest
• 3 cups (720ml) freshly squeezed lemon juice
• 2 cups (480ml) olive oil
• 1 large bunch basil, leaves removed from stems and cleaned
• 1 cup (240) grated parmesan cheese
• 1 cup (240) pine nuts
• Salt to taste

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