Jicama Avocado and Orange Salad
Ingredients
- 3 navel oranges
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave syrup
- 2 tablespoons avocado oil or extra virgin olive oil
- 1/2 teaspoon kosher salt , plus more for finishing
- Pinch freshly ground black pepper
- 1/4 cup chopped fresh mint , plus more for garnish
- 1 to 1 1/2 pounds jicama , peeled, halved and cut into 1/4 to 1/2-inch sticks
- 1/4 cup red onion , thinly sliced
- 1 1/2 cups sliced Campari tomatoes
- 1 head green leaf lettuce , washed and dried (optional)
- 2 Hass avocados , sliced or chopped
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