Plum Jicama Tart
Ingredients
- 1¼ c. all-purpose flour
- 1 tbsp. sugar
- ¼ tsp. salt
- ½ c. cold, unsalted butter (1 stick)
- 5 tbsp. iced water (up to 6 tablespoons)
- ⅓ c. macadamia nuts
- ½ c. sugar
- 1 tbsp. all-purpose flour
- ¼ tsp. anise seeds
- 1 lb. firm-ripe plums
- 8 oz. jicama
- 1 tbsp. unsalted butter
- 1 tbsp. sugar
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