Plum Jicama Tart

Plum-Jicama Tart

Plum-Jicama Tart

By Good Housekeeping
1 hour 2 minutes

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Details
  • Servings:   8
  • Calories:   407
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 1/4 c. all-purpose flour
  • 1 tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. cold, unsalted butter (1 stick)
  • 5 tbsp. iced water (up to 6 tablespoons)
  • c. macadamia nuts
  • 1/2 c. sugar
  • 1 tbsp. all-purpose flour
  • 1/4 tsp. anise seeds
  • 1 lb. firm-ripe plums
  • 8 oz. jicama
  • 1 tbsp. unsalted butter
  • 1 tbsp. sugar
Instructions

Plum-Jicama Tart serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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