Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Name: Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad
Ingredients: 1 stick unsalted butter; 2 cloves garlic, chopped; 8 teaspoons plus 2 tablespoons ancho chili powder; 1/2 cup hot sauce (recommended: Frank's); 2 tablespoons honey; Salt and freshly ground black pepper; 4 French-cut chicken breasts; 2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons); Canola oil; 1/2 cup heavy cream; 1/2 cup creme fraiche; 1/4 cup chopped parsley, plus some whole leaves for garnish; 1 cup crumbled blue cheese (recommended: Cabrales); Serving suggestion: Jicama and Watermelon Salad, recipe follows; 1/2 cup fresh orange juice, plus 1 teaspoon zest; 1/4 cup fresh lime juice, plus 1 teaspoon zest; 1 teaspoon ground black pepper; Kosher salt; 1 jicama, cut into matchstick pieces; 4 cups watermelon in 2-inch chunks; 1/3 cup roughly torn fresh mint leaves