Rondon Caribbean Coconut Stew
Ingredients
- Rondon - Carribean Coconut Stew
- 1 yucca, peeled, washed, and cubed
- 1 yellow yam, peeled, washed, and cubed
- 2 carrots, peeled and sliced
- 2 small / medium sweet potatos, peeled and cubed
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh minced ginger
- 1 small hot pepper, sseded and minced
- 14 ounces coconut milk [1 can]
- 1 tablespoon curry powder
- Salt and Pepper
- Plantain Chips
- 2 green plantains, peeled and sliced
- 3 tablespoons coconut oil
- Salt to taste
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