Florentine Omelette With Spinach and Cheese Recipe

Florentine Omelette With Spinach and Cheese Recipe

Florentine Omelette With Spinach and Cheese Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 large eggs
  • Kosher salt and freshly ground black or white pepper
  • 3 1/2 ounces (100g) grated Gruyère or Swiss cheese
  • 2 tablespoons (30g) unsalted butter, divided
  • 2 medium cloves garlic, minced
  • 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)
Instructions

Florentine Omelette With Spinach and Cheese Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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