Jerk Marinated Chicken with Caribbean Rice

Name: Jerk Marinated Chicken with Caribbean Rice
Ingredients: 2 (8 ounce) skinless, boneless chicken breast halves; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 2 tablespoons orange juice; 2 tablespoons thinly sliced green onion; 1 tablespoon packed brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon seeded (if desired) and finely chopped fresh jalapeño chile pepper (see Tip); 2 teaspoons Caribbean jerk seasoning; 3 cloves garlic, minced; ⅛ teaspoon salt; Lime wedges