Caribbean Style Fish Stew

Ingredients

• 1 (3-pound) whole red snapper , filleted and carcass reserved
• 7 large garlic cloves, divided
• 2 teaspoons grated fresh ginger (from 1 [2-inch] piece)
• 1 1/2 teaspoons kosher salt , divided, plus more to taste
• 1 teaspoon black pepper, divided
• 1/4 cup plus 2 tablespoons vegetable oil, divided
• 1 medium (10-ounce) yellow onion , thinly sliced (about 2 1/4 cups)
• 1 medium (8-ounce) green bell pepper, thinly sliced (about 1 1/4 cups)
• 6 (4-inch) thyme sprigs
• 1 to 2 teaspoons Caribbean pepper sauce or 1 to 2 whole Scotch bonnet chiles (pierced with a knife)
• 2 cups water
• 1 (8-ounce) can tomato sauce
• 1/3 cup thinly sliced scallions (from 2 small scallions)
• 2 tablespoon fresh lime juice (from 1 lime), plus more to taste
• Chopped fresh cilantro

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