Caribbean Oxtail Stew
Ingredients
- 1 tablespoon canola oil, for browning
- 3 pounds oxtails
- salt/pepper to taste
- 3 tablespoons tomato paste, best is homemade
- 1 tablespoon ginger, minced
- 6 cloves of garlic, minced
- 2 large onions, rough chopped
- 1 rib celery
- 2 tablespoons flour
- 4 cups stock, best is homemade
- 1 tablespoon whole allspice berries
- 4 sprigs of thyme
- 1 teaspoon generous of habanero paste
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