Raw Vegetable Summer Rolls with Triple Sesame Dipping Sauce recipes

Ingredients

• 2 Tablespoons/30g, tahini (sesame paste)
• ½ teaspoon dried hot red pepper flakes
• 2 Tablespoons/30ml coconut aminos (or wheat-free tamari)
• 1 Tablespoon/15ml freshly squeezed lime juice
• 2 teaspoons/10ml coconut nectar or maple syrup
• 1 Tablespoon/15ml sesame oil (preferably toasted, or raw for a fully raw recipe)
• 1 Tablespoon/7g white sesame seeds
• warm water
• 1 small to medium English (hothouse) cucumber, made into noodles using a spiralizer or julienne peeler
• 1 medium zucchini, cut into matchstick sized pieces
• 1 small bell pepper, cut into matchstick sized pieces
• ½ a large mango, (ripe but still firm) cut into thin slices
• 8 to 10 large red-leaf lettuce leaves, ribs cut out and leaves halved
• A small handful of fresh cilantro leaves

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