Easy Baked Parmesan Chicken
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Chicken Pesto “Noodle” Bowl recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 batch homemade basil pesto (replace parsley with fresh basil)
- 2 leftover boneless skinless chicken breasts, chopped
- 2 medium zucchini, noodled with a spiralizer or julienne peeler
- 1 medium heirloom tomato, chopped
- sea salt
- pepper
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